Here at Untamed Shrews we can hardly contain our excitement; Labor Day brings the end of summer and the start of our favorite time of the year, fall! Halloween decor is already in place at my haunted house. To get in the spirit, I picked up Dracula and couldn’t put it down. It’s hard to believe a novel published in 1897 is still relevant and TERRIFYING over 100 years later. It is told through journal and diary entries, newspaper stories, and the occasional ship’s log to make it feel more authentic.
Of course, everyone knows the story of Dracula, the blood thirsty vampire looking to expand his army from Transylvania into London. Poor Jonathan Harker, newly established solicitor, travels to the Count’s lair to provide support for the sale of a property in London. It doesn’t take long for Jonathan to realize that something is wrong: the lack of servants, Dracula never eats, and only visits after dusk are major red flags. When the Count enters Jonathan’s bedroom and has no reflection, Jonathan realizes it is past time to GTFO, but can he escape before he becomes a victim?!
The Count journeys to England, and begins to track Jonathan’s heartbroken bride-to-be, Mina, and in true gentleman fashion, feeding on her best friend, Lucy. Then we are introduced into another iconic character, Dr. Van Helsing, the world renowned doctor, aspiring vampire hunter and destroyer, potential savior of Lucy. This feeding comes at a terrible time for Lucy, as she was proposed to by THREE (!!!) charming men, all in the same day: Dr. John Seward, Quincy Morris, and Arthur Holmwood. These men become vital to the story (and, of course, Quincy goes on to steal the heart of our own Lindsay.)
Overall, I LOVED this classic, which is why I have graced all of you loyal readers with another edition of Read & Drink.
18 ounces Cherry Vodka
8 ounces Lime Juice
6 ounces Cranberry Juice
2 1/2 ounces Grenadine
1 Liter of Lemon-Lime Soda
Fresh, pitted Cherries
Muddle cherries. Combine all ingredients, except soda, in large bowl. Stir. Refrigerate. Top with Soda. Serve chilled and in a castle atop a high cliff.